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Auteur TUCKER (Katherine-L) : USA. Department of Health Services. Northeastern University Bouvé College of Health Sciences. Boston. MA. |
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Article
XIANG GAO (.) : USA. Department of Nutrition. Harvard University School of Public Health. Boston. MA. ; . JIAN SHEN ; Chao-Qiang LAI ; Jose-M ORDOVAS ; SCOTT (Tammy) : USA. Department of Psychiatry. Tufts Medical Center. Boston. MA. ; TIANXI CAI (.) : USA. Department of Statistics. Harvard University School of Public Health. Boston. MA. ; TUCKER (Katherine-L) : USA. Department of Health Services. Northeastern University Bouvé College of Health Sciences. Boston. MA. |[BDSP. Notice produite par INIST-CNRS 7R0xBmok. Diffusion soumise à autorisation]. DNA oxidative stress has been suggested as an important pathogenic mechanism in cognitive impairment and dementia. With baseline data collected from 2004 to 2008,[...]