Human trichinellosis due to Trichinella britovi in... Catalogue en ligne

Titre :	Human trichinellosis due to Trichinella britovi in southern France after consumption of frozen wild boar meat. (2005)
Auteurs :	M. GARI TOUSSAINT ; J.L. BALDIN ; P. Delaunay ; J. Dupouy Camet ; J.G. FUZIBET ; Y. LE FICHOUX ; P. Marty ; E. POZIO ; N. TIEULIE ; Chu de l'Archet. Laboratoire de Parasitologie-mycologie. Nice. FRA ; Chu de l'Archet. Service de médecine interne. Nice. FRA ; Istituto Superiore di Sanita. Department of Infectious Parasitic and Immunomediated Diseases. Rome. ITA
Type de document :	Article
Dans :	Eurosurveillance European communicable disease quarterly (vol. 10, n° 4-6, 2005/04)
Pagination :	117-118
Langues:	Anglais
Mots-clés :	Trichinose ; Intoxication alimentaire ; Surgélation ; Viande ; Epidémie ; Examen sérologique ; France
Résumé :	[BDSP. Notice produite par InVS 4Q6z2R0x. Diffusion soumise à autorisation]. Six patients were infected with Trichinella britovi in southern France following consumption of frozen wild boar meat, which had been frozen at - 35°C for 7 days. Microscopic examination of a sample of frozen wild boar muscle revealed the presence of rare encapsulated Trichinella larvae, identified as T. britovi. People eating wild boar must follow individual prophylactic rules such as efficient cooking of meat (at least 65°C at the core for 1 minute) as recommended by the International Commission on Trichinellosis, or freezing exceeding four weeks at - 20°C. (R.A.).

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