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Food Safety Perceptions and Practices of Older Adults.

Amy-L ANDERSON ; Nadine-R SAHYOUN ; VERRILL (Linda-A) : USA. Center for Food Safety and Applied Nutrition. Us Food and Drug Administration. College Park. MD. ; Department of Nutrition and Food Science. University of Maryland. College Park. MD. USA |

Dans Public health reports (vol. 126, n° 2, 2011)

[BDSP. Notice produite par INIST-CNRS 8sAmCR0x. Diffusion soumise à autorisation]. Objectives. Older adults are considered more vulnerable to foodborne illness due to lowered immune function. We compared the food safety perceptions and practices[...]

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