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Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study.

Claire BOSIRE ; CHIUVE (Stephanie-E) : USA. Division of Preventive Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. ; HOLLENBECK (Albert-R) : USA. Aarp. Washington. DC. ; Sharon-I KIRKPATRICK ; PARK (Yikyung) : USA. Nutritional Epidemiology Branch. Division of Cancer Epidemiology and Genetics. National Cancer Institute. Bethesda. MD. ; Jill REEDY ; STAMPFER (Meir-J) : USA. Department of Epidemiology. Harvard School of Public Health. Boston. MA. ; Amy-F SUBAR |

Dans American journal of epidemiology (vol. 177, n° 6, 2013)

[BDSP. Notice produite par INIST-CNRS JsloR0xp. Diffusion soumise à autorisation]. Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality indices-th[...]

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