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Scientific decision-making and stakeholder consultations : The case of salt recommendations.

Lada TIMOTIJEVIC ; BARNETT (Julie) : GBR. School of Information Systems Computing & Mathematics. Brunel University. Uxbridge. ; Kerry BROWN ; Monique-M RAATS ; Richard SHEPHERD ; Food. Consumer Behaviour and Health Research Centre. Department of Psychology School of Human Sciences. University of Surrey. Guildford. GBR |

Dans Social science and medicine (vol. 85, 2013)

[BDSP. Notice produite par INIST-CNRS Ak8FoR0x. Diffusion soumise à autorisation]. Scientific advisory committees (SACs) are seen as "boundary organisations" working at the interface between science, policy and society. Although their narrowly d[...]

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