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Auteur STAMPFER (Meir-J) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. |
Documents disponibles écrits par cet auteur (2)

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Article
Elizabeth-E DEVORE ; Francine GRODSTEIN ; Jae-H KANG ; STAMPFER (Meir-J) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. |[BDSP. Notice produite par INIST-CNRS joq8R0x7. Diffusion soumise à autorisation]. The authors examined long-term antioxidant intake in relation to cognitive decline among older women. Beginning in 1980, Nurses'Health Study (NHS) participants co[...]![]()
Article
Deborah-A BOGGS ; Lucile-L ADAMS-CAMPBELL ; Julie-R PALMER ; ROSENBERG (Lynn) : USA. Lombardi Comprehensive Cancer Center. Georgetown University. Washington. DC. ; SPIEGELMAN (Donna) : USA. Department of Biostatistics. Harvard School of Public Health. Boston. MA. ; STAMPFER (Meir-J) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; Lauren-A WISE |[BDSP. Notice produite par INIST-CNRS JR0xEoFG. Diffusion soumise à autorisation]. The authors prospectively examined the relation of fruit and vegetable intake to breast cancer risk among 51,928 women aged 21-69 years at enrollment in 1995 in t[...]