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Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use.

Jiyoung AHN ; Christine-B AMBROSONE ; Julie-A BRITTON ; Warren DAVIS ; Marilie-D GAMMON ; Cutberto GARZA ; Mia-M GAUDET ; Alfred-I NEUGUT ; Susan NOWELL ; Regina-M SANTELLA ; Susan-L TEITELBAUM ; Mary-Beth TERRY ; Cornell University. Division of Nutritional Sciences. Ithaca. NY. USA ; Mount Sinai School of Medicine. Department of Community and Preventive Medicine. New York. NY. USA ; Roswell Park Cancer Institute. Department of Epidemiology. Buffalo. NY. USA |

Dans American journal of epidemiology (vol. 162, n° 10, 2005)

[BDSP. Notice produite par INIST-CNRS ywR0x7yZ. Diffusion soumise à autorisation]. Observed weak or null associations between fruit and vegetable intake and breast cancer risk could be due to heterogeneity in endogenous antioxidant capabilities.[...]

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