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Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.

. GUO CHENG ; Katja BOLZENIUS ; Anette-E BUYKEN ; Nadina KARAOLIS-DANCKERT ; Lars LIBUDA ; Thomas REMER ; Research Institute of Child Nutrition. Rheinische Friedrich Wilhelms Universität Bonn. Dortmund. DEU |

Dans American journal of epidemiology (vol. 169, n° 6, 2009)

[BDSP. Notice produite par INIST-CNRS lR0xnEmG. Diffusion soumise à autorisation]. The authors prospectively examined whether change in dietary glycemic index (Gl), glycemic load (GL), fiber intake, or whole-grain intake during puberty is associ[...]

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