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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults : The OPEN study.

Amy-F SUBAR ; Rachel BALLARD-BARBASH ; Sheila BINGHAM ; Victor KIPNIS ; Douglas MIDTHUNE ; Shirley RUNSWICK ; Arthur SCHATZKIN ; Dale-A SCHOELLER ; Carolyn-O SHARBAUGH ; Joel SUNSHINE ; Jillian TRABULSI ; Richard-P TROIANO ; Department of Nutritional Sciences. University of Wisconsin. Madison. WI. USA ; Medical Research Council. Dunn Human Nutrition Unit. Cambridge. GBR |

Dans American journal of epidemiology (vol. 158, n° 1, 2003)

[BDSP. Notice produite par INIST-CNRS uc8R0xtS. Diffusion soumise à autorisation]. This paper describes the Observing Protein and Energy Nutrition (OPEN) Study, conducted from September 1999 to March 2000. The purpose of the study was to assess [...]

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