Titre :
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Community measures of low-fat milk consumption : Comparing store shelves with households. (1999)
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Auteurs :
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B.D. FISHER ;
D.S. STROGATZ
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Type de document :
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Article
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Dans :
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American journal of public health (vol. 89, n° 2, 1999)
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Pagination :
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235-237
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Langues:
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Anglais
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Mots-clés :
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Consommation alimentaire
;
Etats Unis
;
Amérique
;
Programme santé
;
Nutrition
;
Prévention santé
;
Homme
;
Amérique du Nord
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Résumé :
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[BDSP. Notice produite par INIST 3P7HR0xj. Diffusion soumise à autorisation]. Objectives. This study examined the relationship between the proportion of milk in food stores that is low-fat and consumption of low-fat milk in the community. Methods. Data were gathered from 503 stores across 53 New York State zip codes. In 19 zip codes, a telephone survey measured household low-fat milk use. Census data were obtained to examine sociodemographic predictors of the percentage of low-fat milk in stores. Results. The proportion of low-fat milk m stores was directly related to low-fat milk consumption in house-holds and to the median income and whan level of the zip code. Conclusions. These results support using food store shelf-space observations to estimate low-fat milk consumption.
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