Community measures of low-fat milk consumption : C... Catalogue en ligne

Titre :	Community measures of low-fat milk consumption : Comparing store shelves with households. (1999)
Auteurs :	B.D. FISHER ; D.S. STROGATZ
Type de document :	Article
Dans :	American journal of public health (vol. 89, n° 2, 1999)
Pagination :	235-237
Langues:	Anglais
Mots-clés :	Consommation alimentaire ; Etats Unis ; Amérique ; Programme santé ; Nutrition ; Prévention santé ; Homme ; Amérique du Nord
Résumé :	[BDSP. Notice produite par INIST 3P7HR0xj. Diffusion soumise à autorisation]. Objectives. This study examined the relationship between the proportion of milk in food stores that is low-fat and consumption of low-fat milk in the community. Methods. Data were gathered from 503 stores across 53 New York State zip codes. In 19 zip codes, a telephone survey measured household low-fat milk use. Census data were obtained to examine sociodemographic predictors of the percentage of low-fat milk in stores. Results. The proportion of low-fat milk m stores was directly related to low-fat milk consumption in house-holds and to the median income and whan level of the zip code. Conclusions. These results support using food store shelf-space observations to estimate low-fat milk consumption.

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