Titre : | Coffee and tea intake and the risk of myocardial infarction. (1999) |
Auteurs : | H.D. SESSO ; J.E. BURING ; J.M. GAZIANO ; C.H. HENNEKENS ; Department of Ambulatory Care and Prevention. Harvard Medical School. Boston. MA. USA ; Department of Epidemiology. Harvard School of Public Health. Boston. MA. USA ; Division of Preventive Medicine. Department of Medicine. Brigham and Women's Hospital and Harvard Medical School. Boston. MA. USA |
Type de document : | Article |
Dans : | American journal of epidemiology (vol. 149, n° 2, 1999) |
Pagination : | 162-167 |
Langues: | Anglais |
Mots-clés : | Infarctus ; Myocarde ; Homme ; Facteur risque ; Alimentation ; Consommation ; Café ; Thé ; Habitude alimentaire ; Epidémiologie ; Etats Unis ; Amérique ; Age ; Sexe ; Appareil circulatoire [pathologie] ; Cardiopathie coronaire ; Myocarde [pathologie] ; Amérique du Nord |
Résumé : | [BDSP. Notice produite par INIST YR0xwFG0. Diffusion soumise à autorisation]. The authors investigated the association of caffeinated coffee, decaffeinated coffee, and tea with myocardial infarction in a study of 340 cases and age-sex-and community-matched controls. The odds ratio for drinking >=4 cups/day of caffeinated coffee versus drinking1 cup/day of decaffeinated coffee versus nondrinkers was 1.25 (95% Cl 0.76-2.04). For tea, the odds ratio for drinking >=1 cup/day versus nondrinkers was 0.56 (95% Cl 0.35-0.90). In these data, only tea was associated with a lower risk of myocardial infarction. |