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Titre :
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European food and nutrition policies in action.
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Auteurs :
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Nancy MILIO ;
Elisabet HELSING ;
Organisation Mondiale de la Santé (OMS). Bureau Régional de l'Europe (Copenhague, DNK)
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Type de document :
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Ouvrage
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Editeur :
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Copenhague [DNK] : Organisation Mondiale de la Santé (OMS), 1998
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Collection :
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WHO Regional Publications - European Series, N°73.
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ISBN :
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978-92-890-1337-6
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Description :
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176p. / tabl.
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Langues:
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Anglais
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Classement :
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CK30/ (NATURE ET COMPOSITION DES DIFFERENTS ALIMENTS)
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Mots-clés :
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Sécurité alimentaire
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Europe
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Alimentation
;
Nutrition
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Aliment
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Industrie alimentaire
;
Agriculture
;
Décideur politique
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Contrôle aliment
;
Recommandation
;
Education nutritionnelle
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Norvège
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Finlande
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Danemark
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Islande
;
Malte
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Résumé :
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This publication presents a vast array of experience, insights and points of view on current issues in food and nutrition policy-making across Europe. These problems, activities and hopes are among the most important that will occupy decision-makers and the public alike as they take part in the process of defining the new Europe of the next century. The material is presented in two main parts. The first discusses food and nutrition issues from several points of view in the new environment in Europe. The second comprises specific case studies and progress reports on nutrition policy-making from countries throughout the Region. A final chapter looks to the future, noting some of the lessons of the past and plans for the new millennium. (R.A.).
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