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Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

G. SORENSEN ; N. COHEN ; M.K. HUNT ; R. LEDERMAN ; R. PALOMBO ; K. PETERSON ; E. STEIN ; A. STODDARD ; Dana-Farber Cancer Institute. Boston. MA. USA ; Harvard School of Public Health. Boston. MA. USA ; University of Massachusetts School of Public Health. Amherst. MA. USA |

Dans American journal of public health (vol. 89, n° 1, 1999)

[BDSP. Notice produite par INIST yzR0xniN. Diffusion soumise à autorisation]. Objectives. We report on the results of the Trestwell S-a-Day study increasing const of fruits and vegetables. Methods. Twenty-two worksites were randomly assigned to [...]

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