The epidemiology of raw milk-associated foodborne ... Catalogue en ligne

Titre :	The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992. (1998)
Auteurs :	M.L. HEADRICK ; S.F. ALTEKRUSE ; F.J. ANGULO ; N.H. BEAN ; K.C. KLONTZ ; S. KORANGY ; M.E. POTTER ; Division of Bacterial and Mycotic Diseases. National Center for Infectious Diseases. Atlanta Ga. USA ; Epidemiology Branch. Center for Food Safety and Applied Nutrition. Washington DC. USA
Type de document :	Article
Dans :	American journal of public health (vol. 88, n° 8, 1998)
Pagination :	1219-1221
Langues:	Anglais
Mots-clés :	Consommation ; Ration alimentaire ; Infection ; Surveillance épidémiologique ; Epidémiologie ; Facteur risque ; Prévalence ; Homme ; Etats Unis ; Amérique du Nord ; Amérique
Résumé :	[BDSP. Notice produite par INIST ER0xZset. Diffusion soumise à autorisation]. Objectives. This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. Methods. Surveillance data for each reported raw milk-associated out-break were reveiwed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995. Results. Forty-six raw miklk-associated outbreaks were reported during the study period ; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal. Conclusions. Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.

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