| Titre : | Trends in fruit and vegetable consumption among adults in the United States : Behavioral risk factor surveillance system, 1994-2000. (2004) |
| Auteurs : | Mary-K SERDULA ; DENNY (Clark) : USA. Division of Adult and Community Health. Centers for Disease Control and Prevention. Atlanta. GA. ; Rosanne FARRIS ; Cathleen GILLESPIE ; Laura KETTEL-KHAN ; Jennifer SEYMOUR ; Centers for Disease Control and Prevention. Division of Nutrition and Physical Activity. Chronic Disease Nutrition Branch. Atlanta. GA. USA |
| Type de document : | Article |
| Dans : | American journal of public health (vol. 94, n° 6, 2004) |
| Pagination : | 1014-1018 |
| Langues: | Anglais |
| Mots-clés : | Tendance séculaire ; Consommation alimentaire ; Adulte ; Homme ; Etats Unis ; Amérique ; Comportement alimentaire ; Facteur risque ; Surveillance ; Régime alimentaire ; Nutrition ; Alimentation ; Evolution ; Aliment ; Questionnaire ; Téléphone ; Enquête ; Temps ; Journée ; Amérique du Nord |
| Résumé : | [BDSP. Notice produite par INIST-CNRS Jo9Y2R0x. Diffusion soumise à autorisation]. Objectives : We examined trends in fruit and vegetable consumption in the United States. Methods : A 6-item food frequency questionnaire was used to assess consumption among 434121 adults in 49 states and the District of Columbia who were sampled in random-digit dialed telephone surveys administered in 1994,1996,1998, and 2000. Results : Although the geometric mean frequency of fruit and vegetable consumption declined slightly, the proportion of respondents consuming fruits and vegetables 5 or more times per day did not change. With the exception of the group aged 18 to 24 years, which experienced a 3-percentage-point increase, little change was seen among sociodemographic subgroups. Conclusions : Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed. |
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