Auteur Food and Agriculture Organization (FAO) (Rome, INT)
Documents disponibles écrits par cet auteur (4)
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Rapport
This report represents the conclusions of a joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADls) an[...]
Rapport
Choleragenic Vibrio cholerae 01 and 0139 are the causative agents of cholera, a water- and food- borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring c[...]
Rapport
This risk assessment was undertaken as one of five pathogen-commodity combinations addressed in the FAO/WHO risk assessment work on Vibrio spp. in seafood. Within that framework Vibrio vulnificus[...]
Ouvrage
Ce rapport donne les conclusions de la consultation rassemblant les opinions d'un groupe international d'experts. Il passe en revue les arguments scientifiques qui attestent l'impact de l'aliment[...]
