Effect of fat and carbohydrate consumption on endo... Catalogue en ligne

Titre :	Effect of fat and carbohydrate consumption on endothelial function. (1999)
Auteurs :	P.J.L. Ong ; P. COLLINS ; T.S. DEAN ; P.L. DELLA MONICA ; C.S. HAYWARD ; T.A.B. SANDERS ; Department of Cardiac Medicine. National Heart and Lung Institute. Imperial College School of Medicine. London. GBR ; Nutritional Food and Health Research Centre. King's College London. GBR
Type de document :	Article
Dans :	Lancet (The) (vol. 354, n° 9196, 1999)
Pagination :	2134-
Langues:	Anglais
Mots-clés :	Lipide ; Glucide ; Régime alimentaire ; Vaisseau ; Homme ; Appareil cardiovasculaire
Résumé :	[BDSP. Notice produite par INIST 4ZqreR0x. Diffusion soumise à autorisation]. Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.

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