Titre : | Effect of fat and carbohydrate consumption on endothelial function. (1999) |
Auteurs : | P.J.L. Ong ; P. COLLINS ; T.S. DEAN ; P.L. DELLA MONICA ; C.S. HAYWARD ; T.A.B. SANDERS ; Department of Cardiac Medicine. National Heart and Lung Institute. Imperial College School of Medicine. London. GBR ; Nutritional Food and Health Research Centre. King's College London. GBR |
Type de document : | Article |
Dans : | Lancet (The) (vol. 354, n° 9196, 1999) |
Pagination : | 2134- |
Langues: | Anglais |
Mots-clés : | Lipide ; Glucide ; Régime alimentaire ; Vaisseau ; Homme ; Appareil cardiovasculaire |
Résumé : | [BDSP. Notice produite par INIST 4ZqreR0x. Diffusion soumise à autorisation]. Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease. |