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Article

The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study.

Rania-A MEKARY ; Stephanie CHIUVE ; FUCHS (Charles) : USA. Department of Medical Oncology. Dana-Farber Cancer Institute. Boston. MA. ; FUNG (Teresa-T) : USA. Department of Nutrition. Simmons College. Boston. MA. ; Edward GIOVANNUCCI ; Frank-B HU ; . KANA WU ; Walter-C Willett ; Department of Medicine. Brigham and Women's Hospital. And Harvard Medical School. Boston. MA. USA |

Dans American journal of epidemiology (vol. 175, n° 7, 2012)

[BDSP. Notice produite par INIST-CNRS rHl9HR0x. Diffusion soumise à autorisation]. The results of most case-control studies have suggested a positive association between eating frequency and colorectal cancer risk. Because no prospective cohort [...]

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Article

Low-Carbohydrate Diets, Dietary Approaches to Stop Hypertension-Style Diets, and the Risk of Postmenopausal Breast Cancer.

FUNG (Teresa-T) : USA. Department of Nutrition. Simmons College. Boston. MA. ; HANKINSON (Susan-E) : USA. Department of Epidemiology. Harvard School of Public Health. Boston. MA. ; Michelle-D HOLMES ; Frank-B HU ; Walter-C Willett |

Dans American journal of epidemiology (vol. 174, n° 6, 2011)

[BDSP. Notice produite par INIST-CNRS 9AR0x8mG. Diffusion soumise à autorisation]. The authors prospectively examined the association between the Dietary Approaches to Stop Hypertension diet score, overall, animal-based, and vegetable-based low-[...]

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