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Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.

Andrew FLOOD ; Nilanjan CHATERJEE ; James-Vjr LACEY ; Catherine SCHAIRER ; Arthur SCHATZKIN ; Rashmi SINHA ; VELIE (Ellen-M) : USA. Department of Epidemiology. Michigan State University. East Lansing. MI. |

Dans American journal of epidemiology (vol. 158, n° 1, 2003)

[BDSP. Notice produite par INIST-CNRS 42R0xJ3z. Diffusion soumise à autorisation]. The authors investigated the association of intakes of meat and fat with colorectal cancer in a prospective cohort of women in the United States. Between 1987 and[...]

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