Wine and good subjective health. Catalogue en ligne

Titre :	Wine and good subjective health. (1999)
Auteurs :	K. POIKOLAINEN ; E. VARTIAINEN ; Departments of Mental Health and Alcohol Research and Epidemiology and Health Promotion. National Public Health Institute. Helsinki. FIN ; Järvenpää Addiction Hospital. Haarajoki. FIN
Type de document :	Article
Dans :	American journal of epidemiology (vol. 150, n° 1, 1999)
Pagination :	47-50
Langues:	Anglais
Mots-clés :	Etat santé ; Consommation ; Vin ; Bière ; Alcoolisme ; Epidémiologie ; Prévalence ; Homme ; Finlande ; Europe ; Alimentation
Résumé :	[BDSP. Notice produite par INIST RziR0xiu. Diffusion soumise à autorisation]. The association of subjective, self-rated suboptimal (average or poor) health with the intake of beer, wine, and liquor and alcohol intoxication was examined in a general population sample in Finland in 1992. The odds ratios were adjusted for several possible confounders with the use of logistic regression analysis. Compared with subjects who drank no wine, suboptimal health was less frequent among both men and women who imbibed 1-4 drinks of wine, and more common among men who consumed >=10 drinks of wine or liquor. Moderate wine drinking seems to be related to good self-rated health.

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