| Titre : | A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. (2000) |
| Auteurs : | S. LIU ; G.A. COLDITZ ; E. GIOVANNUCCI ; C.H. HENNEKENS ; F.B. HU ; J.E. MANSON ; M.J. STAMPFER ; W.C. Willett ; Channing Laboratory at Brigham and Women's Hospital. USA ; Department of Nutrition. Harvard School of Public Health. Boston. USA ; Division of Preventive Medicine at Brigham and Women's Hospital. Harvard Medical School. Boston. MA. USA |
| Type de document : | Article |
| Dans : | American journal of public health (vol. 90, n° 9, 2000) |
| Pagination : | 1409-1415 |
| Langues: | Anglais |
| Mots-clés : | Diabète non insulinodépendant ; Homme ; Femme ; Epidémiologie ; Consommation alimentaire ; Comportement alimentaire ; Etats Unis ; Amérique ; Glande endocrine [pathologie] ; Amérique du Nord |
| Résumé : | [BDSP. Notice produite par INIST fCCXR0xR. Diffusion soumise à autorisation]. Objectives. This study examined the association between intake of whole vs refined grain and the risk of type 2 diabetes mellitus. Methods. We used a food frequency questionnaire for repeated dietary assessments to prospectively evaluate the relation between whole-grain intake and the risk of diabetes mellitus in a cohort of 75 521 women aged 38 to 63 years without a previous diagnosis of diabetes or cardiovascular disease in 1984. Results. During the 10-year follow-up, we confirmed 1879 incident cases of diabetes mellitus. When the highest and the lowest quintiles of intake were compared, the age and energy-adjusted relative risks were 0.62 (95% confidence interval [Cl]=0.53,0.71, P trend<. 0001) for whole grain, 1.31 (95% Cl=1.12,1.53, P trend=0003) for refined grain, and 1.57 (95% Cl=1.36,1.82, P trend<. 0001) for the ratio of refined-to whole-grain intake. These findings remained significant in multivariate analyses. The findings were most evident for women with a body mass index greater than 25 and were not entirely explained by dietary fiber, magnesium, and vitamin E. Conclusions. These findings suggest that substituting whole-for refined-grain products may decrease the risk of diabetes mellitus. |
Service Documentation EHESP
Me connecter
PORTAIL DOCUMENTAIRE
École des hautes études en santé publique
Catalogue
Multi-bases
Accueil
Sélection de la langue
Adresse
Service Documentation EHESPBibliothèque Rennes Avenue du Professeur Léon Bernard – CS 74312 – 35043 Rennes Cedex Bibliothèque MSSH Paris 20 avenue George Sand - 93210 La Plaine Saint-Denis
France
Bibliothèque Rennes : 02 99 02 29 50 Bibliothèque MSSH Paris : 02 99 02 24 50
contact