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Auteur MACINKO (J.) : USA. New York University. Department of Nutrition. Food Studies. And Public Health. New York. NY. |
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MACINKO (J.) : USA. New York University. Department of Nutrition. Food Studies. And Public Health. New York. NY. ; ELO (I.T.) : USA. University of Pennsylvania. Department of Sociology. Philadelphia. PA. |[BDSP. Notice produite par INIST-CNRS IB8ltR0x. Diffusion soumise à autorisation]. Background : Avoidable Mortality (AM) describes causes of death that should not occur in the presence of high-quality and timely medical treatment and from causes[...]