Titre : | Prospective study of diet and the risk of duodenal ulcer in men. (1997) |
Auteurs : | W.H. ALDOORI ; E.L. GIOVANNUCCI ; E.B. RIMM ; M.J. STAMPFER ; W.C. Willett ; A.L. WING ; Channing Laboratory. Department of Medicine. Harvard Medical School and Brigham and Women's Hospital. Boston MA. USA ; Department of Epidemiology. Harvard School of Public Health. Boston MA. USA ; Department of Nutrition. Harvard School of Public Health. Boston MA. USA |
Type de document : | Article |
Dans : | American journal of epidemiology (vol. 145, n° 1, 1997) |
Pagination : | 42-50 |
Langues: | Anglais |
Mots-clés : | Alimentation ; Régime alimentaire ; Fibre alimentaire ; Vitamine ; Facteur risque ; Epidémiologie ; Homme ; Etats Unis ; Amérique ; Etude prospective ; Appareil digestif [pathologie] ; Intestin [pathologie] |
Résumé : | [BDSP. Notice produite par INIST XK3kR0xc. Diffusion soumise à autorisation]. The authors examined the associations between dietary factors and the risk of duodenal ulcer in a prospective cohort of 47,806 men, aged 40-75 years, who were free of diagnosed gastric or duodenal ulcer or cancer. During 6 years of follow-up, they documented 138 newly diagnosed cases of duodenal ulcer. They found little evidence for an important effect of fat, type of fat, or protein intake. Higher consumption of fruits and vegetables was associated with lower risk of duodenal ulcer (relative risk (RR)=0.67,95% confidence interval (CI) 0.39-1.15 for 7 servings per day vs. |