Résumé :
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[BDSP. Notice produite par INIST 4R0xtYqw. Diffusion soumise à autorisation]. Objectives. The goal of this project was to develop an interactive CD-ROM for nutrition screening and counseling, designed to produce dietary behavior change in fat and fruit and vegerabre intake. Methods. The design was based on principles of celevance to the learner, readiness for change, feedback, individualization, facilication of skills, and goal setting. It was tested in community settings such as libraries, senior centers, and Women, lefants, and Children clinics. Results. Nearly 80% of the respondents (n=284), including numerous low-income persons, reported learning something new about nutrition and health or their own dietary habits. More than 50% of those recontacted 2 to 4 weeks later had put some of their dietary goals into practice. Conclusions. This program in useful for dietary screening, feedback, skill building, and motivation in settings in which in-person counseling by nutrition professionals is not feasible.
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