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Auteur L.E. CAULFIELD |
Documents disponibles écrits par cet auteur (3)
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C.M. LORIA ; L.E. CAULFIELD ; M.J. KLAG ; M. SZKLO ; P.K. WHELTON ; Department of Epidemiology. School of Hygiene and Public Health. The Johns Hopkins University. Baltimore MD. USA |[BDSP. Notice produite par INIST FR0x42VR. Diffusion soumise à autorisation]. Agreement among three indicators of vitamin C status-serum ascorbate level, a 24-hour recall, and the frequency of fruit and vegetable consumption-was examined using d[...]Article
L.E. CAULFIELD ; R.J. STOLTZFUS ; F.R. WITTER ; Center for Human Nutrition. Johns Hopkins University School of Hygiene and Public Health. Baltimore Md. USA |[BDSP. Notice produite par INIST ZRR0xT7s. Diffusion soumise à autorisation]. Objectives. This study examined the relation between gestational weight gain and risk of delivering a small-for gestational-age or large-for-gestational-age infant by [...]Article
N.M. MIRZA ; R.E. BLACK ; L.E. CAULFIELD ; W.M. MACHARIA ; The Johns Hopkins University. School of Hygiene and Public Health. Baltimore MD. USA ; University of Nairobi. Nairobi. KEN |[BDSP. Notice produite par INIST 6ORwR0xA. Diffusion soumise à autorisation]. To identify child feeding behavior and household hygiene practices that are risk factors for prolonged diarrheal illness, a longitudinal community study was conducted [...]