Résumé :
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[BDSP. Notice produite par INIST-CNRS 9R0xpo78. Diffusion soumise à autorisation]. We examined the prevalence of food insecurity in migrant farmworkers in Georgia. Of these workers 62.83% did not have enough food, and non-H-2A workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors. Migrant farmworkers are at extreme risk for food insecurity, although being an H-2A guest worker was protective within this population. Policy interventions are needed to protect these vulnerable farmworkers.
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