Détail de l'auteur
Auteur Jerianne HEIMENDINGER |
Documents disponibles écrits par cet auteur (1)

![]()
Article
Gwen-L ALEXANDER ; Josephine-H CALVI ; Marci-K CAMPBELL ; Christine COLE JOHNSON ; George-W DIVINE ; Jerianne HEIMENDINGER ; Jennifer-B MCCLURE ; Kenneth RESNICOW ; Sharon-J ROLNICK ; Melanie-A STOPPONI ; Victor-J STRECHER ; Dennis-D TOLSMA ; Center for Health Research. Kaiser Permanente Georgia. Atlanta. USA ; Department of Biostatistics and Research Epidemiology. Henry Ford Hospital and Health System. Detroit. MI. USA ; Department of Health Education and Health Behavior. University of Michigan School of Public Health. Ann Arbor. USA ; Menu Choices Team. USA |[BDSP. Notice produite par INIST-CNRS 9nl7AR0x. Diffusion soumise à autorisation]. Objectives. We assessed change in fruit and vegetable intake in a population-based sample, comparing an online untailored program (arm 1) with a tailored behavior[...]