Détail de l'auteur
Auteur Laura KETTEL-KHAN |
Documents disponibles écrits par cet auteur (1)

![]()
Article
Mary-K SERDULA ; DENNY (Clark) : USA. Division of Adult and Community Health. Centers for Disease Control and Prevention. Atlanta. GA. ; Rosanne FARRIS ; Cathleen GILLESPIE ; Laura KETTEL-KHAN ; Jennifer SEYMOUR ; Centers for Disease Control and Prevention. Division of Nutrition and Physical Activity. Chronic Disease Nutrition Branch. Atlanta. GA. USA |[BDSP. Notice produite par INIST-CNRS Jo9Y2R0x. Diffusion soumise à autorisation]. Objectives : We examined trends in fruit and vegetable consumption in the United States. Methods : A 6-item food frequency questionnaire was used to assess consum[...]