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Auteur SCHULZE (Matthias-B) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. |
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Kurt HOFFMANN ; Heiner BOEING ; Ute NOTHLINGS ; Anja SCHIENKIEWITZ ; SCHULZE (Matthias-B) : USA. Department of Nutrition. Harvard School of Public Health. Boston. MA. ; German Institute of Human Nutrition. Department of Epidemiology. Bergholz Rehbrücke. DEU |[BDSP. Notice produite par INIST-CNRS R0xRXdcw. Diffusion soumise à autorisation]. Because foods are consumed in combination, it is difficult in observational studies to separate the effects of single foods on the development of diseases. A poss[...]