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Cohort Profile : The China Health and Nutrition Survey monitoring and understanding socio-economic and health change in China, 1989-2011.

Barry-M POPKIN ; . BING ZHANG ; . FENGYING ZHAI ; . SHUFA DU ; National Institute of Nutrition and Food Safety. Chinese Center for Disease Control and Prevention. Beijing. CHN |

Dans International journal of epidemiology (vol. 39, n° 6, 2010)

[BDSP. Notice produite par INIST-CNRS CR0x7I8s. Diffusion soumise à autorisation].

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Article

Rapid income growth adversely affects diet quality in China-particularly for the poor !

. SHUFA DU ; . FENGYING ZHAI ; Tom-A MROZ ; Barry-M POPKIN ; Chinese Centers for Disease Control and Prevention. Institute of Nutrition and Food Safety. Beijing. CHN ; University of North Carolina. Department of Nutrition and Carolina Population Center. Chapel Hill. AC. USA |

Dans Social science and medicine (vol. 59, n° 7, 2004)

[BDSP. Notice produite par INIST-CNRS R0xPGK81. Diffusion soumise à autorisation]. To study the impact of income change - specifically rapid income growth-on diet behavior over time and by socioeconomic level, we used data from a prospective stu[...]

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