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Auteur Department of Medicine. Brigham and Women's Hospital. And Harvard Medical School. Boston. MA. USA

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Article

The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study.

Rania-A MEKARY ; Stephanie CHIUVE ; FUCHS (Charles) : USA. Department of Medical Oncology. Dana-Farber Cancer Institute. Boston. MA. ; FUNG (Teresa-T) : USA. Department of Nutrition. Simmons College. Boston. MA. ; Edward GIOVANNUCCI ; Frank-B HU ; . KANA WU ; Walter-C Willett ; Department of Medicine. Brigham and Women's Hospital. And Harvard Medical School. Boston. MA. USA |
Dans American journal of epidemiology (vol. 175, n° 7, 2012)

[BDSP. Notice produite par INIST-CNRS rHl9HR0x. Diffusion soumise à autorisation]. The results of most case-control studies have suggested a positive association between eating frequency and colorectal cancer risk. Because no prospective cohort [...]

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