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Auteur Mary-S WOLFF |
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Brian-N FINK ; Julie-A BRITTON ; Marilie-D GAMMON ; KABAT (Geoffrey-C) : USA. Department of Epidemiology and Population Health. Albert Einstein College of Medicine. Bronx. NY. ; NEUGUT (Alfred-I) : USA. Department of Epidemiology. Joseph L Mailman School of Public Health. Columbia University. New York. NY. ; Jane-C SCHROEDER ; STECK (Susan-E) : USA. Department of Nutrition. School of Public Health. University of North Carolina. Chapel Hill. NC. ; Susan-L TEITELBAUM ; Mary-S WOLFF ; Mt Sinai School of Medicine. Department of Community and Preventive Medicine. New York. NY. USA |[BDSP. Notice produite par INIST-CNRS 1mj2R0xU. Diffusion soumise à autorisation]. Flavonoids are found in a variety of foods and have anticarcinogenic properties in experimental models. Few epidemiologic studies have examined whether flavonoid [...]Article
Stephanie-M ENGEL ; BARR (Dana-B) : USA. National Center for Environmental Health. Centers for Disease Control and Prevention. Atlanta. GA. ; Gertrud-S BERKOWITZ ; Stefanie-J MEISEL ; Jodi SISKIND ; Susan-L TEITELBAUM ; WETMUR (James-G) : USA. Department of Microbiology. Mount Sinai School of Medicine. New York. NY. ; Mary-S WOLFF |[BDSP. Notice produite par INIST-CNRS Z0a4rR0x. Diffusion soumise à autorisation]. Prenatal exposures to organophosphate pesticides and polychlorinated biphenyls have been associated with abnormal neonatal behavior and/or primitive reflexes. In [...]