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Auteur Anu-W TURUNEN |
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SUOMINEN-TAIPALE (Anna-Liisa) : FIN. Department of Public Health Dentistry. University of Turku. ; Antti JULA ; KAPRIO (Jaakko) : FIN. University of Helsinki. Department of Public Health. ; Satu MANNISTO ; Jukka MONTONEN ; Timo PARTONEN ; Pekka TIITTANEN ; Anu-W TURUNEN ; Pia-K VERKASALO ; National Institute for Health and Welfare. Department of Chronic Disease Prevention Helsinki. Helsinki. FIN ; National Institute for Health and Welfare. Department of Environmental Health. Kuopio. FIN ; National Institute for Health and Welfare. Department of Mental Health and Substance Abuse Services. FIN |[BDSP. Notice produite par INIST-CNRS 9qR0xo8C. Diffusion soumise à autorisation]. Background It has been suggested that high fish consumption improves mental well-being. The aim of this study was to assess whether high fish consumption or omega[...]Article
Anu-W TURUNEN ; Antti JULA ; Hannu KIVIRANTA ; MANNISTO (Satu) : FIN. National Public Health Institute. Department of Health Promotion and Chronic Disease Prevention. Helsinki. ; Jukka MARNIEMI ; PUKKALA (Eero) : FIN. Finnish Cancer Registry. Institute for Statistical and Epidemiological Cancer Research. Helsinki. ; Riina RASANEN ; VARTIAINEN (Terttu) : FIN. Department of Environmental Sciences. University of Kuopio. Kuopio. ; Pia-K VERKASALO ; National Public Health Institute. Department of Environmental Health. Kuopio. FIN ; National Public Health Institute. Department of Health and Functional Capacity. Turku. FIN |[BDSP. Notice produite par INIST-CNRS tqsR0x9E. Diffusion soumise à autorisation]. Background : Our aim was to assess the mortality of fishermen and fishermen's wives in Finland, presuming that the mortality reflects their high consumption of co[...]