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Vitamin C and other compounds in vitamin C rich food in relation to risk of tuberculosis in male smokers.

H. HEMILA ; D. ALBANES ; O.P. HEINONEN ; J. KAPRIO ; P. PIETINEN ; Department of Public Health. University of Helsinki. Helsinki. FIN |

Dans American journal of epidemiology (vol. 150, n° 6, 1999)

[BDSP. Notice produite par INIST jR0xRh1W. Diffusion soumise à autorisation]. To examine whether vitamin C rich food consumption and related vitamin C intake are associated with the risk of tuberculosis, the authors analyzed 167 incident cases o[...]

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