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Auteur Margherita CAROLI |
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Bridge KELLY ; Inmaculada BAUTISTA-CASTANO ; Christina BERG ; Emma-J BOYLAND ; Margherita CAROLI ; Kathy CHAPMAN ; Brian COOK ; Janine-G COUTINHO ; Tobias EFFERTZ ; Evangelia GRAMMATIKAKI ; Jason-Cg HALFORD ; Kathleen KELLER ; Raymond LEUNG ; Yannis MANIOS ; Renata MONTEIRO ; Claire PEDLEY ; Hillevi PRELL ; Kim RAINE ; Elisabetta RECINE ; Lluis SERRA-MAJEM ; Sonia SINGH ; Carolyn SUMMERBELL ; Cancer Council New South Wales. Sydney. AUS ; Department of Clinical Sciences. University of Las Palmas de Gran Canaria. ESP ; Department of Food Health and Environment. University of Gothenburg. SWE ; Department of Nutrition and Dietetics. Harokopio University. Athens. GRC ; New York Obesity Research Center. St Luke's Hospital. New York. NY. USA ; School of Medicine and Health. Durham University. GBR ; School of Psychology. University of Liverpool. GBR |[BDSP. Notice produite par INIST-CNRS R0xnEDD9. Diffusion soumise à autorisation]. Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia,[...]